Hatsuyukiya Kagoshima Mugi Miso Reduced Salt 500g (Pack of 2), 21% Less Sodium, Japanese Barley Miso Paste made with Kyushu Soybeans, No Added Preservatives, Additives Free, MADE IN JAPAN

Kagoshima Barley Miso (500g Cup) A great gift! This is an additive-free, mild, slightly sweet, reduced-sodium miso made with plenty of barley koji. Carefully selected ingredients with no added alcohol or preservatives. This is a reduced-sodium miso with 21% less sodium compared to standard products. Made using only domestically sourced ingredients and natural salt, this mild-sweet, reduced-sodium barley miso is naturally fermented without heat processing. Barley miso, also known as “country-style miso,” has a simple, rustic, and somewhat nostalgic flavor. Our best selling product, Tenshio Barley Miso, is now available in a convenient 500g cup size! It’s an easy size for first-time buyers. Ingredients: Naked barley (Shikoku, Japan), soybeans (Kyushu, Japan; non-GMO, identity preserved), salt (Tenshio). Nutrition Facts (per 100g): Calories: 217 kcal, Protein: 7.1g, Fat: 3.1g, Carbohydrates: 40.1g, Salt equivalent: 8.4g. Storage & Handling: Can be shipped without refrigeration. Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, keep refrigerated.

• A popular, mild and slightly sweet, reduced sodium (21% less sodium), barley miso from Kagoshima made using only naked barley from Shikoku, soybeans from Kyushu (non-GMO), and natural sea salt (Ako no Tenshio). No alcohol (ethanol) or preservatives are used.
• Can be shipped without refrigeration. Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, keep refrigerated.
• Net Weight: 500g X 2 Packs - Product of Japan - Limited Stock