Automatic Cake Maker - Crust Machine for Layered Cakes and Tortillas, Adjustable Speed, 6/8/10-inch Crust Thickness 0.016”-0.047”, Efficient Cake Production (6in)

Detailed Design: 1. Control Panel: High-quality electrical control for precise and efficient operation. 2. Body: Constructed with thickened stainless steel for hygienic use and easy cleaning. 3. Conveyor Belt: Made from food-grade material to ensure safety and cleanliness. 4. Dough Roller: Enhanced thickened design for even heating and high efficiency. 5. Cleaning: The machine is designed for hygienic and hassle-free cleaning. Recommended Recipe: 1. Combine milk, sugar, eggs, low-gluten flour, and liquid butter until you achieve a liquid consistency; sieve before use. 2. Close the valve of the stainless steel inner pot when pouring the mixture. 3. Adjust thickness by setting different speeds or using a thicker mixture. Specification: Name: Commercial automatic multi-layer egg crepe machine Forming diameter: 6 inches / 8 inches Production efficiency: 100 - 300 pieces/hour Power: 2200w Temperature range: 150 - 200°c Machine weight: 30kg Dimensions: 50*35*35cm Package Included: 1 * Layer Cake Maker Notes: 1. Allow 2-3cm deviation due to manual measurement. 2. Product color may vary slightly due to different monitor displays.

• High Efficiency: This fully automatic Cake Crepe Maker produces 200-300 slices per hour, enhancing workflow in dessert shops and cafes. Featuring a pure copper motor and thick heating rollers, it ensures even heating at 150 degrees Celsius to prevent burning. Control the thickness of each slice between 0.4 and 1.2mm for perfect results.
• Smart Operation: The heavy-duty Crepe Maker includes a speed controller with 1-100 levels for adjusting mixture flow rates, accommodating various consistencies. Its fully automated process makes it user-friendly and suitable for beginners.
• Automatic Cutting: Equipped with a circular blade for precise cuts, this machine features temperature control from 0 to 200 degrees Celsius. LED indicators provide real-time feedback to maintain an optimal cooking temperature of 150 degrees Celsius, ensuring consistent quality.
• Durable Material: Made from all-stainless steel with a non-stick coating, the inner pot can withstand high temperatures and resist corrosion for long-term use. Its detachable design allows easy cleaning of the conveyor belt, rollers, and tray, while a leak-proof valve minimizes waste during ingredient pouring.
• Versatile Application: Beyond mille-feuille, this machine can create over 20 different French snacks, including egg wraps and duck patties. Ideal for dessert shops, bars, food carts, and various culinary settings.